Shaanxi's specialties are: meat buns, Xi'an noodles, Biangbiang noodles, Xi'an cauldron cake, mutton buns.
1, meat buns: meat buns can be called the Chinese flavor of the "burger", but healthier than a burger, is the food of Xi'an, Shaanxi bear. Walking in the streets of Xi'an, you can see long lines of people buying meat buns everywhere. The Xi'an steamed bun consists of two parts: the white bun and the meat in bologna sauce. The steamed bun is crispy and the meat in bologna sauce is delicate and flavorful, the fat meat is not greasy, and the lean meat is not firewood, so you can eat it with your mouth full of flavor, and you won't get tired of eating it.
2. Xi'an Shame Noodle: Shame Noodle is a flavorful snack in Guanzhong area of Shaanxi Province, with dozens of varieties, among which Qishan Shame Noodle enjoys the best reputation. It is characterized by long and thin noodles, even thickness, fresh and fragrant smell, and oily and reddish soup. Xi'an Shame Noodle in the northern suburbs of the region Shame soup is not thickened, the local Shame Noodle is generally used below the cauldron, flour and noodles added to the alkali noodles to ensure that the soup is not mixed, the noodles are not thick.
3, Biangbiang noodles: Biangbiang noodles is a famous snack in Shaanxi, especially Guanzhong wheat milled flour, usually hand-pulled into a long, wide and thick noodles, soy sauce, vinegar, monosodium glutamate, peppercorns and other condiments into the noodle broth, fishing into the noodles, dripping with hot vegetable oil that is ready.
4, Xi'an cauldron cake: cauldron cake is Xi'an, Shaanxi Province and Guanzhong region unique traditional snacks, the shape of small as a mirror, but also as round as a mirror, thicker than the finger. The practice is to finely grind the rice into powder, in small toys such as bamboo and wooden cage drawer pad with thin iron, filled with rice powder, sprinkled with brown sugar, green and yellow sugar, plus finely chopped green and red silk, a drawer a drawer stacked up, such as a pagoda, the pagoda tip of an organ, to be ripe when the steam is a rush, a long loud sound, the children heard the sound to.
5, mutton steamed bun: mutton steamed bun referred to as mutton bubble, steamed bun, the production of raw materials are mainly mutton, minced onion, vermicelli, sugar and garlic, etc., the ancient name of the "Sheep Soup", the Northwest, especially in Xi'an, Shaanxi Province, the most enjoyable beef and lamb steamed buns famous, it is fine cooking, heavy material taste mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, and tempting the appetite, after eating, the children will be able to eat. It is very appetizing and has a great aftertaste.