Braised noodles are ruddy and shiny in color, flexible and delicious in taste, with vegetarian ingredients, common materials and simple preparation method, so they are very popular among local people and can be seen on the dining table all year round. Beans braised noodles main ingredients: beans, sliced noodles accessories: onions, ginger, garlic (a lot of garlic can be used here! ! Be prepared! ), meat (chicken can be used ~ ~ cheap) Seasoning: salad oil, salt, soy sauce, cooking wine, pepper, dried pepper skin Practice:

First, wash the beans ~ ~ and remove the tendons ~ ~, cut the chicken, wrap the garlic, smash most of the garlic into garlic paste, add salt (optional for those who suit the taste), add hot oil later, chop a little garlic (put it when frying the beans), cut the onion into chopped green onion, and cut the ginger into shredded ginger, all of which are prepared for the plate.

Second, cut the cut surface from the middle and break it up. Don't let the cut surface become a tuo, just like when the hair is dry!

Third, open a hot pot, add oil, the palm of your hand can be as big as ~ ~ until it heats up, (when it is hot, pour a little into the mashed garlic! ! Prepare the dish ~ ~) Add pepper and dried pepper peel, stir-fry ~ ~ (as I said twice before, this is called flat incense), add chicken, stir-fry until the chicken changes color slightly, add onion, ginger and garlic, continue to stir-fry, and add soy sauce and cooking wine to continue to stir-fry until it has a light fragrance; The stir-frying of the meat is finished. Now pour in the beans and stir-fry them with the meat. (The beans don't need to be cooked, because they can be braised with the sliced noodles later ~ ~) Don't forget to add salt. Turn off the fire ~

Fourth, evenly cover the broken cut surface on the fried pork with beans. You can pour a little salad oil on the cut surface, smooth the cut surface and pour in water. Remember! ! ! ! Water can't exceed the surface! ! ! At this time, close the lid ~ ~ turn on the fire ~ ~ First, use a big fire to boil the water (that is, it will emit white gas when boiling), and then use a small fire to simmer ~ ~ (about 15 minutes, be careful not to dry the pot, the time has been determined by the number of noodles you have found and the size of the pot)

5. After steaming, pour the oil and garlic paste into the cut surface, and stir it evenly with the beans at the bottom of the pot, and you can "Japanese bag" (eat in Bameng dialect)! The simplest way to stew noodles is to heat the oil first, cook the pepper and aniseed, and then skim them off; Stir-fry a small amount of meat (you can use sliced meat if you like it, and you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then put the washed lentils and cut potatoes (the pieces are not too thick), then add a proper amount of salt and soy sauce and stir-fry for a while; Add one or two tomatoes and stir fry; Then add water (the amount of water is very important), put the noodles on it after the water boils, cover the lid, and simmer for about 15 minutes (don't paste the pot regularly, if the water is not enough, you can add some); Turn off the fire after the water is basically gone, and then just turn the noodles and vegetables evenly. Simple. The practice of lentil braised noodles (Daquan) Yesterday, on another forum, a post collecting the practice of lentil braised noodles was posted, which was very popular. Now release and release: As for liking that kind of practice, it depends on your hobbies. 1, the players catch noodles. 2. Cut the noodles short first, steam them in a steamer for 8 times, depending on the noodles. If the soft noodles are 8 times ripe, steam the hard noodles for a while. The key is to be careful not to stick together. 3. Cut the beans into shreds while steaming the noodles, or break them into 2-3cm long segments. Shred the meat and mix it with soy sauce; If you like to eat vegetables, prepare more beans. 4. Heat oil, add garlic, stir fry the meat and change color. Stir-fry the beans and turn green; At this time, the noodles are almost steamed. Take them out and put them on the beans, put a little, put some soy sauce and cover the pot. 5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when cooked, and order chicken essence before cooking. Because the noodles are almost cooked before frying, just make sure the beans are cooked. 2, ingredients for two people: main ingredients: a pound of beans, washed, cut into 3 pieces of meat, can be increased or decreased according to personal preferences, cut into pieces, with a small amount of salt, soy sauce. . . Marinate for a few minutes. One catty of fine noodles, if the noodles are too long, cut several seasonings appropriately: oil, soy sauce, salt and chicken essence. Practice: 1. Add oil (the amount of oil is similar to that of ordinary fried pork with beans), after the oil is heated, put the salted meat into a wok, and after the meat becomes discolored, put the prepared beans into it, and add appropriate soy sauce, salt and chicken essence. (Personally, I think you can put more soy sauce, so that the color of the braised noodles is good.) 2. Find a steamer and put it on the wok (if there is no steamer, you can put two chopsticks in the wok), spread the fine noodles evenly in the steamer, cover the lid, steam for 8 minutes on medium fire, put the noodles in the steamer into the wok, and stir thoroughly, and Shanxi braised noodles will be ready. (Because the noodles are basically steamed, you will feel that the noodles are dry before mixing, as if they are not steamed, but they are cooked.) Note: 1. The typical way to eat in Shanxi is to pour the old vinegar into the minced garlic, stir well, put it in the braised noodles and mix well before eating. 2. You can add tomatoes to beans according to your personal preference, and it tastes good. 3. If the braised noodles are left, put a small amount of oil in the wok when you eat them next time. After the oil is hot, pour the remaining braised noodles and stir fry. It tastes very good, which is different from the braised noodles cooked for the first time. 4. if you cook braised noodles for the first time: a. When steaming, pay attention to the amount of water in the wok, don't boil it dry, the beans are burnt and it tastes terrible; B. After the noodles are steamed, don't turn off the fire. Carefully stagger the steaming drawers to see how much water is in the wok. Normally, there is still a lot of soup in the wok. If it is dry, it is not too late to add some water. Because it's too dry, the braised noodles taste a little choked, and they don't taste good. 1, bean sprouts braised noodles materials: 500g of noodles, 50 cents of soybean sprouts, 0/00g of shredded pork, 0/0g of soy sauce10g of salt, chopped green onion and a proper amount of spiced powder. Practice: first stir the shredded pork with soy sauce for 10 minutes to taste, and put oil in the pot (you can add a little more, so it is delicious. ) 80% heat, add shredded pork and stir-fry until discolored, then add salt, chopped green onion and spiced powder, and add a bowl of water. The bowl at home is enough. When the water boils, find an empty bowl and pour the vegetable soup into the empty bowl. Leave some soup in the pot and put the noodles on the top of the dish. The meat is below the dish, and the bean sprouts are between the meat and the noodles. Remember that noodles don't touch the pot! Then cover the pot and let it stew. At this time, we can't go away to surf the Internet or watch TV. If we want to, we will come and see if there is soup in the pot. If not, use a spoon to put some along the edge of the pot and continue to stew it. Noodles will be cooked when the soup is all used up! Remember not to spill the soup over the noodles when you put the soup, so the noodles will get stuck. Take your time. Finally, let the vegetables, soup and noodles stir. 2, materials: half a catty of meat stuffing, a catty of lentils, a catty of noodles, onions, ginger, aniseed, pepper, sauce oil, salt, chicken essence, spiced powder 1. Lentils are washed and broken into small pieces of about 3 cm; 2. Boil hot water in a pot and copy the lentils until they are five ripe and remove them for use; 3. Chop the onion and ginger into powder, stir-fry them with the meat stuffing when the oil is 40% hot, and add lentils when the meat stuffing is 70% ripe; 4. Stir-fry lentils with meat stuffing and add seasonings (soy sauce, salt, chicken essence) at the same time. Spread noodles on lentils until they are seven ripe, add water until the noodles are covered, and cover the pot and stew for 20 minutes; 5. When the noodles turn reddish, turn off the fire and mix the noodles and lentils with chopsticks. Delicious fried noodles (braised noodles)-How to make it-My grandmother handed it to me, also called braised noodles. It's easy to make and delicious. Ingredients: noodles (handmade noodles sold outside) 1 kg (depending on your appetite); Lentils (sometimes called beans, anyway, that kind of stuff, everyone knows it. ) moderate amount (if you like to eat vegetables, put more aside. Anyway, you eat it yourself. ）； Pork in moderation (for the same reason as lentils). Ingredients: a little onion, ginger and garlic. Seasonings: salad oil, salt, chicken essence and soy sauce. Practice: 1, cut pork into slightly thick silk for later use; 2. Remove the tendons from lentils, break them into small pieces 1.5~2 cm long by hand, and wash them for later use; 3, onion, ginger cut into filaments, garlic cut into thin slices for use; 4. Pour a little more salad oil into the pot, heat it, and add the prepared onions, ginger and garlic to saute; Then, add the shredded pork and pour in the right amount of soy sauce, stir-fry the shredded pork until it is medium-cooked; 5. Add the prepared lentils, stir fry a little, and put the noodles in (Note: put the raw noodles directly, and don't cook the noodles! ), stir fry, the main function is to mix noodles and vegetables together. 6, then pour water into the pot, and the water will overflow to two-thirds of the whole pot of food (if there is too much water, it will not taste good, and it will be wet, and it will lose appetite, right? If there is too little water, the direct consequence is that the noodles are not cooked yet, and the bottom is burnt. ), sprinkle with appropriate amount of salt and chicken essence to taste, cover the lid and bring to a boil; Then simmer it on low heat, and uncover it from time to time. When the beans have collapsed, the water is almost dry (be sure to dry the water, which is the key). When the noodles are cooked, shovel the noodles with a spatula, and you will find that there is a thin layer of crispy rice crust (this kind of thing is the best, I like it best! ), then you're done! You can eat with garlic and vinegar. There are rice and vegetable ingredients: 250g of potatoes, 250g of lentils, 0/00g of mushrooms/kloc-,0/00g of meat/kloc-,0/00g of chicken/kloc-and 250g of handmade noodles. Practice: add and heat cooking oil, add a little sugar (to improve color), until the sugar is brown, add meat and chicken, stir-fried meat turns yellow, add onion, ginger and soy sauce, if you like, add a little pepper, then add lentils, stir-fry until it turns green, add mushrooms, then add appropriate salt (according to your taste), monosodium glutamate and potatoes, and add water just before the dishes are cooked. After the potatoes are cooked, put them into the handmade noodles and spread them evenly. It is not advisable to have too much water or too little water. If there is too much water, it will become boiled noodles. If there is less, it will be dry, and simmer until there is no white in the handmade noodles. Add appropriate garlic foam (according to your taste) when cooking.