Ingredients: 500g sweet potato.

Seasoning: sugar 150g water 100g sesame oil 30g peanut oil 1000mg.

manufacturing process

(1) Wash and peel the sweet potato and cut it into hob blocks.

(2) Add peanut oil into the spoon, when it is heated to 90℃, put the sweet potato pieces into the oil and fry until the color is golden, and take out the oil.

(3) adding water and sugar into the spoon, and boiling the sugar with slow fire, so that the different shapes of the painted sweet potato are changed from big bubbles to small bubbles; When the big bubble of sugar turns into a small bubble of sugar until it becomes thick and discolored, pour the fried sweet potato into a spoon to make the sugar liquid completely stick to the sweet potato; Pour it into a dish dipped in sesame oil, and serve with a bowl of white water to avoid touching your teeth.

Taste characteristics: the melon pieces are even in size, golden in color, continuous in string, sweet and palatable.

Note: If you are making shredded apples or bananas, you should wrap them with protein paste or raw flour.