Mibanbei

Two mushrooms

A chicken leg

Appropriate amount of shredded ginger

Proper amount of salt

Proper amount of lettuce

A teaspoon of cooking wine

A teaspoon of oil.

A little pepper

The practice of sliding chicken porridge with mushrooms?

Soak mushrooms and slice them. Wash the lettuce and cut it into small pieces.

Cut the boneless chicken leg into small pieces, add salt, starch and pepper and mix well.

Wash the rice, soak it for an hour, and pour it into the rice cooker with the soaked water. (It doesn't matter if you don't soak)

Select the "porridge cooking" function to start the rice cooker.

Cook until you like, add mushrooms, shredded chicken and shredded ginger, mix well, pour a little oil and cook until it is broken.

Finally, add lettuce and salt. If you don't like rotten porridge, you can end the program early. )

Mushroom chicken porridge