2. Wash the fragrant rice in an iron pan, soak it in water for 2-3 hours, divide the bamboo into several sections, and cut a hole with a width of almost 5cm at the bamboo joint to put the rice in.
3. Rinse the inner wall of the green bamboo tube with boiling water, and rinse the bamboo chips inside.
4. Clean the appearance of bamboo with clear water and put it on the picnic cloth.
5. Cut the soaked mushrooms into shreds or thin slices, and cut the sausages into thin slices. Add a proper amount of salt and a small amount of sesame oil and soy sauce, stir and mix well with the soaked fragrant rice, and slowly pour it into the prepared bamboo tube with a spoon.
6. Gently shake the bamboo tube filled with fragrant rice to widen the gap between rice.
7. At the opening of the bamboo tube, use the sawed bamboo pieces to return to the original position, cut a bamboo stick and nail it at the gap of the opening, so that the opened bamboo pieces can be fixed and not easy to fall off. After fixing, gently shake the bamboo tube.
8. According to this, put all the bamboo tubes on the stove and add charcoal to make a fire. In the process of burning fire, if the fire is big, the frequency of rotating the bamboo tube will be higher correspondingly until the bamboo tube looks yellow and soft, which shows that it has been done very successfully.
9. Tip: In the burning process, because the bamboo tube is very hot, wear gloves when turning the bamboo tube.
10. Transfer the burnt bamboo tube to the picnic cloth and gently split the bamboo tube with a knife. When the node is near, put the bamboo tube flat and spread it slowly with a knife, or press one end of the bamboo tube and slowly break the other end with your hands.
1 1, so fragrant bamboo rice is success. After a tiring climb, you can finally enjoy a delicious meal.