The Pike Fish, originated from the Jinsha River in Sichuan Province, has a lot of meat and few thorns, and its meat is delicate, smooth, and exceptionally delicious. 2004, Xu Bochun, the third-generation heir of Xu's family, joined hands with New Spice Road Catering Management to introduce it to Beijing, and set up the New Spice Road Fish Hot Pot Restaurant. The main product of New Spice Road Fish Hot Pot is the pike fish, which is cooked with 38 kinds of selected ingredients using the family recipe of Xu, a salt merchant in Zigong, Sichuan Province, supplemented by the family pickles. The fish is cooked with 38 kinds of selected ingredients, and it adopts the original four processes of hot spring fish farming, small stove well salt, ancient pickle, and elimination of oil return, which makes the fish taste spicy and fresh, and the meat is tender and smooth. Therefore, the new hot road pike side fish can be said to be the most authentic, the most authentic pike side fish hot pot .