1, materials: 150 grams of glutinous rice, cooked corn kernels 50 grams, bean paste, fried white sesame seeds appropriate amount.

2, the glutinous rice washed and soaked for about 4 hours, the steamer pot into the right amount of water to boil, the glutinous rice on the steam drawer (be careful not to burn your hands Oh), cover the lid of the pot, high heat about 30 minutes of steam, steamed and then removed;

3, the steamed glutinous rice, corn kernels, bean paste in a large bowl, put on disposable gloves will be mixing well and then pinched into a small ball;