Green beans 200g garlic cloves, 8 chopped peppers, proper fermented soy sauce, scallop flavor, 2 tablespoons white vinegar 1 tablespoon sesame oil 1/2 teaspoons sugar 1/4 teaspoons.

working methods

Step 1 1

Preparation of main materials.

Step 22

Remove the head, tail and crude fiber from the green beans, and then blanch them in boiling water with a little salt.

Step 33

Then cool the scalded green beans and drain them for later use.

Step 44

Take a small dish, add garlic cloves (cut into fine powder), pepper powder and seasoning and mix well. Brewed Japanese-style gentle wind soy sauce _ scallop is sweet and delicious, and it is refreshing and delicious with miscellaneous vegetables:)

Step 55

Cut the cooled green beans into appropriate lengths and pour the garlic sauce in step 4. The weather is getting hotter, and this is an appetizing, healthy and nutritious light meal.