Boiling eggs with mugwort leaves can not only break the eggs and mix them with chopped mugwort leaves, but also put raw eggs directly into the water of mugwort leaves and cook them like boiled eggs, with the same effect.

In addition, mugwort leaves are easy to cook, so it is best not to cook them for too long. So as not to spoil the taste. Folium Artemisiae Argyi has a taste and is slightly bitter, so female friends who are afraid of bitterness can add sugar before drinking, preferably brown sugar, because brown sugar is also better for women. Boiled eggs with Folium Artemisiae Argyi have the function of enriching blood, which is very suitable for women to eat.

Although in modern medicine, Folium Artemisiae Argyi is only used for external use and rarely used for internal use. However, in the theory of traditional Chinese medicine in China, mugwort leaf is edible, and it has a long history of folk eating mugwort leaf in China. Invented the eating method of mugwort leaf, mugwort leaf jiaozi and steamed mugwort leaf with flour, which can not only fill the stomach, but also have a certain edible effect.

Artemisiae Argyi boiled eggs can be eaten by pregnant women, because Artemisiae Argyi has the function of protecting the fetus. Women are always cautious about their diet during pregnancy, and they are always dubious about the remedies containing Chinese herbal medicines. The older generation has some unique wisdom about life, which they call "experience". It is also one of the experiences of the elderly for pregnant women to eat mugwort leaves and boil eggs to protect the fetus. There may be no scientific basis, but it can stand the test of time.

Folium Artemisiae Argyi is a kind of Chinese herbal medicine, which has the functions of warming channels, stopping bleeding and preventing miscarriage. For pregnant women with palace cold, Artemisia argyi has a good effect of dispelling cold. For pregnant mothers who have a history of habitual abortion, drinking boiled eggs with mugwort leaves during pregnancy can achieve greater fetal protection effect.

But boiling eggs with mugwort leaves can't protect all pregnant women from miscarriage. If you are a person with warm constitution, it is best not to eat boiled eggs with wormwood leaves during pregnancy, because wormwood leaves are warm medicinal materials, and it is easy to get angry if you eat too much.