When you stew mutton, you can't enlarge the ingredients. You can put star anise, which can remove the fishy smell. When you put star anise, the color becomes black, and the taste is not good, so you can't enlarge the ingredients. First of all, we prepare mutton, onion, pepper, pepper, thyme, salt, garlic and coriander. Methods Cut a handful of mutton into pieces. Boil water in two pots, put it in water, and then add seasoning. When the water of onion, ginger, garlic and pepper is boiled, stir it several times with chopsticks to make it evenly heated and skim off the floating foam on it. Add a little salt and bring to a boil. Stew slowly for two hours at four turns, and you can cook. Put chopped green onion and coriander on the plate and you can eat. The meat of mutton is very tender. Eating mutton regularly can replenish deficiency, promote blood circulation and enhance people's resistance. It can also warm the middle warmer and strengthen the spleen, especially suitable for older and postpartum women. Mutton is divided into three types: goat meat, wild mutton and sheep meat. It can not only resist cold, but also tonify the body. It is effective for people with cough, bronchitis, asthma, kidney deficiency, cold abdomen, physical weakness, fear of cold, lumbago and leg pain, yellow face and thin face, and qi deficiency, and is especially suitable for eating in winter. It is very popular with people, because mutton has a mutton flavor, so some people don't like it either. You can put cooking wine and ginger together to cook it to remove its flavor and maintain its flavor. Mutton is obtained from sheep. Meat is one of the most common foods in the world, which is similar to beef. Its taste is thicker and thinner than that of pork. It has less fat and cholesterol, and it is also a good product to lose weight. Zanthoxylum bungeanum and aniseed are the most common seasonings, and we also put spiced powder, thirteen spices and many other seasonings in cooking. However, stewed mutton can't be enlarged, because it is stewed mutton, pepper can be fresh, onion and ginger can't be little, cooking wine can't be enlarged, and aniseed is also called star anise, which has a strong and special aroma and can't be put with beef. Mutton can also be made into braised mutton, fried mutton with onion, stewed radish with mutton, braised mutton with cumin, kebabs and many other practices.