How long does it take to steam shrimp?

It usually takes about 8- 15 minutes.

Steamed shrimp is very particular, not as simple as imagined. Steamed shrimp is too short to be cooked, which is harmful to human health after eating. Steaming shrimp for too long will lead to aging of steamed shrimp and affect the taste. Generally speaking, depending on the size of shrimp, it takes about 8- 15 minutes to steam.

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The easiest way to steam shrimp

Ingredients: prawns, sea salt.

Exercise:

1. Soak prawns in salt water for about 1 hour until the dirty things in the body are spit out.

2. Then cut the shrimp line with scissors.

3. Then put the prawns into the steamer neatly.

4. After that, add a proper amount of water to the pot and cover the steamer cover.

5. Finally steam for about 8- 15 minutes.

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Steamed shrimp, boiled water or cold water?

It is recommended to use cold water.

Generally speaking, both hot water and cold water can be used to steam shrimp, but from the point of nutritional value and edible taste, it is generally recommended to steam shrimp with cold water, because steaming shrimp with hot water will lead to the rapid contraction of shrimp meat, which will lead to the hardening of its taste and the loss of nutrition, while boiling shrimp with cold water can make shrimp adapt to the change of temperature slowly, so that its taste and nutritional value can be well preserved.

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How to adjust the dip of steamed shrimp

The dip of steamed shrimp mainly depends on personal taste. Generally speaking, the dipping of steamed shrimp can be done as follows:

Ingredients: garlic, ginger, Chili noodles, salt, monosodium glutamate, spiced powder, thirteen spices, vinegar, soy sauce and edible oil.

Exercise:

1, peeled and washed garlic, cut into minced garlic.

2. Wash and chop ginger.

3. Then put the right amount of Chili noodles into a bowl, add the right amount of salt, monosodium glutamate, spiced powder and thirteen spices and mix well.

4. Then add appropriate amount of minced garlic and Jiang Mo, and sprinkle hot oil on it.

5. Finally, add proper amount of vinegar and soy sauce and mix well.