One, the novice open hot pot store before the mentality

For a novice, open hot pot store there is a big problem is the operator's mentality problem, the novice wants to open a hot pot store before you must put their own mentality, because as an operator you don't have a good operation, learn to not put the mood.

The hot pot store business is hot, then two ears do not listen to things outside the window, began to be a foot boss, business is not good when they are depressed, restless, so that they are in a position of dilemma, the hot pot store want to operate a long time, the operator must have a good mentality and stress tolerance.

Two, novice hot pot store before the analysis of positioning

New store operations need to be reasonable positioning, in the opening of hot pot store before to do a good job of full market analysis and investigation, to think clearly about their own hot pot store belongs to what kind of consumer level, belong to the style of the store, the hot pot store has a preliminary positioning, according to this preliminary positioning and then go to choose the right store address, the direction of development.

Three, novice hot pot store process

Relative to other types of food and beverage, hot pot store process is not complicated, entrepreneurs need to prepare enough money, choose a good store address, establish the brand and related documents, will be ready one by one.

Preparation of funds include rent, decoration costs, staff costs, material costs and so on. The basic documents are "catering license", individual business license, tax registration certificate, health certificate. Specific to the local relevant departments shall prevail.

Four, novice hot pot store focus on the problem

From the point of view of a zero-experienced novice, before looking at the store need to pay attention to what the problem, the investment budget, return on investment, consider the choice of issues, the hot pot store staff structure issues, how to establish the brand, the base of the hot pot, the characteristics of the hot pot store, the hot pot store's management system. Paying attention to these issues is a great help to a novice.

Fifth, the newbie open hot pot store site

Open hot pot store need to have a certain area of store to entertain consumers, hot pot store site is particularly important, not just any place to open a store, hot pot store site should be as close as possible to a large shopping district or food street, the night market is also a good choice, the neighborhood can also be considered. These places can be hot pot store better choice, a store's main source of customers generally originates from the neighborhood, the surrounding crowd more on the store is guaranteed.

Six, novice hot pot store decoration

People's increasing pursuit of life to a certain extent affects the dining environment, so the store decoration is also very important to highlight the characteristics of their own hot pot brand, the atmosphere try to look a little warm. There is also a more attention is the hot pot store decoration to take into account the convenience of the customer, such as ingredients to be closer to the hot pot, the direction of the bathroom should be signage and so on.

Seven, novice hot pot store attention to publicity

How the sound of the hot pot store, open hot pot store can not be successful, the key point is still to promote publicity. To learn to take the initiative to find customers for themselves, leaving customers, come to consume more people become, hot pot store can gradually rise, slowly become strong, in the market can occupy the appropriate position.

Eight, novice hot pot store food characteristics

A hot pot store to raise the flag of the signature features, there must be good, attractive to consumers, the characteristics of the signature dishes, which represents the popularity of a hot pot store. In the introduction of their own signature at the same time to pay attention to research and development of new products, so that customers to keep fresh, will not get tired of, dishes with special characteristics, variety, so that consumers' interest in food continues to climb.