3 Eggs

Sugar 40g

Low Gluten Flour 90g

Butter 25g

Milk 36g

Flip Cream

Lace Mix 27g

Sweet Flavor

Baking Technique

One Day Consumption

Advanced Difficulty

Beautiful Lace Flip Cake Step by Step

1

Make cupcakes (Steps: 1-5) Separate egg whites from egg whites and whisk egg whites in three batches with sugar using an electric beater.

2

Add the egg yolks and beat again with an electric beater.

3

Sift in the low gluten flour in two batches and beat quickly to combine.

4

Pour the melted buttermilk into the cake batter, cut and mix well.

5

Pour into paper cups, preheat the oven to 160 degrees Celsius, middle and lower heat, bake for 30 minutes.

6

To make the lace, step (6-10). 27g of the lace mix add 30g of boiling water. Beat with an electric whisk at high speed until it resembles wet foamy egg whites.

7

Spread the lace batter onto the lace mold with a spoon and hang it well with a spatula. It's important to spread it a few times and not leave any gaps or it will break when unmolding.

8

Place in a dry, ventilated area and let dry naturally. Until it does not stain your hands, use the state that can be easily removed from the mold. Remember: do not expose to the sun. I was done at eight o'clock, the afternoon after two o'clock to take off the mold, the room temperature is about twenty-three-four degrees.

9

To unmold, this step is even more critical, carefully make slits in the edges of the lace mold, and then carefully tear it apart, be patient, and then place it upside down on the table, and use a spatula to press down on the lace mold with your left hand to gently tear it apart.

10

The unmolded sugar lace.

11

Leave the flipping paste at room temperature and keep kneading it with your hands until it is as soft as an earlobe. Then use a toothpick to stick a small amount of coloring paste and spread it on the flip candy paste.

12

Knead the coloring paste on the flip candy paste evenly.

13

Using a non-stick rolling pin, roll out the turnover paste into a pancake.

14

Place it on the quilt cake and use scissors to fit it around the edges of the cake by subtracting the excess.

15

Subtract the flowers from the sugar lace with scissors.

16

Paint the cupcakes with a little water, just a little. Then glue the flowers to the cupcakes.

17

Make the flipping rose flowers. Steps (17-22). Sprinkle powdered sugar to prevent sticking and roll the flipping paste into long strips.

18

Cut it into even pieces with a knife.

19

Using your thumb, crush it into thin flakes.

20

Take one of them and roll it up as a wick.

21

Then take another one, wrap it around the outside of the core, don't pinch it tight at the closure, then add the next piece, and so on, and finally pinch all the petals tightly, and using a flipping tool, flick the petals outward a bit. A simulated rose.

22

Flatten the bottom with scissors.

23

Make a flip candy bow. Steps (23-25). Take a small piece of flipping sugar paste and roll it out with a non-stick rolling pin. Cut into long strips with a knife.

24

Take one of the small strips, fold it and using a flipping tool, press the center into a concave shape.

25

Go to another small strip, wrap it around the center and glue it underneath.

26

Use your imagination and show your lace dreams