Fat and thin pork? : 50 grams

Bean sprouts? : 250g

condiments

Oil: right amount

Garlic: 2 cloves

Salt: the right amount

Specific steps

first step

1. Wash soybean sprouts for later use.

Second step

2. Slice the fat and lean pork for later use.

Third step

3. Oil in a hot pot.

Fourth step

4. Add salt and garlic cloves, stir-fry for a while, then add pork and stir-fry until it changes color.

Step five

5. Pour in the bean sprouts and stir fry until the bean sprouts are soft and cooked. (Because bean sprouts will come out of the water, just stir fry all the time, without covering the pot. )

Step 6

6. plates