The materials that need to be prepared in advance are: 1 drumsticks, carrots, broccoli, half an egg, 3 tablespoons of soy sauce, half a spoon of salt, 4 tablespoons of cooking wine, 3 tablespoons of honey, corn starch and cumin powder.

1, boneless In order to keep the integrity of the chicken skin, carefully cut the tendons with scissors and pull out the chicken bones.

2. Poke a hole in the chicken skin with a toothpick, then add the above seasoning and chicken leg meat and marinate for 20 minutes.

3. Cook broccoli and carrots in boiling water and take them out. Cook the eggs and cut them in half.

4. Put oil in a hot pot, fry the chicken until cooked, and pour in the juice and mix well.

5. Let the slices cool.

6. Then set the table, that's all.