Before, I sent you several ways to cook with coconut powder. Many netizens responded well after trying, and some netizens did not respond well. It is not as delicious as expected. Of course, it's hard to adapt. Perhaps, the two kinds of food that Bian Xiao sent you today will make you like it.

Gourmet 1: papaya coconut milk jelly

Ingredients: one papaya

Accessories: 2 pieces of gelatin, 250ml of milk and 20g of coconut powder.

Seasoning: sugar 30g.

Production method:

1. Mix milk, coconut powder and sugar, and heat to about 70 degrees on low heat.

2. After the gelatin tablets are soaked in cold water in advance, put them into hot milk and mix well, and let them cool.

3. Cut the papaya from 1/4 and dig out the papaya seeds with a long spoon.

4. Cut a thin layer from the bottom of papaya with a knife, put it in a container, and pour the cooled milk into papaya.

5. Put it in the refrigerator for at least three hours, then slice and plate.

Food 2: Coconut milk and egg custard

Ingredients: 2 eggs

Accessories: strawberry 1, coconut milk 250ml.

Seasoning: sugar 10g.

Production method:

1. Beat the eggs evenly, add sugar and coconut milk and stir well.

2. Cover with plastic wrap and make a few small holes.

3. Put a cold water steamer in the pot and cook for 15 minutes.

4. After the egg custard is steamed, tear off the plastic wrap, cut the strawberry in half and put it on the egg custard as an ornament.

5. A strawberry love custard with deep love, milk fragrance, sweet and delicious taste is ready.