1, add the appropriate amount of water to the powder, and mix well in the same direction until snow flakes.

2, knead the flour with your hands into a smooth dough, cover with a cloth and leave for 25 minutes.

3: Add sesame oil and soy sauce to the pork filling and mix well until thickened.

4: Add sliced green onion, minced ginger, chicken essence and salt to the filling and mix until well blended.

5: Once the dough is fermented, just press it with your hand without bouncing, then cut it into small pieces and roll it out.

6, put the filling on the crust, pile up the pleats, sealing molding, into the steamer basket on high heat for 7 minutes, the delicious buns are finished.