There is provided a method:
Raw materials:
4 eggs
Sugar100g
Cream 250 ml
Milk 250 ml
Vanilla powder 1/2 teaspoons
300g fresh fruit
Exercise:
1, separate the yolk from the protein. Add vanilla powder and sugar to the egg yolk and beat it into evenly foamed mayonnaise with an egg beater. 2. Mix milk and cream and boil. Take about 1/5 hot milk and pour it into mayonnaise to make a thin sauce. Pay attention to stirring quickly when pouring to prevent mayonnaise from condensing into flowers.
3. Pour the thin sauce back into the hot milk, stirring constantly while pouring, so as to make it a uniform egg milk slurry. Heat (don't boil) on a warm fire and keep stirring until the milk thickens. Take it off the fire and let it cool for later use.
4. Beat the egg whites into cream with an egg beater, gently mix them into the egg milk slurry, and stir evenly to form an ice cream slurry.
5. Take a 1.5 liter container, fill it with ice cream slurry, cover it, put it in the freezer (-12- 18℃), and freeze it for about 5 hours. Take it out and stir it every 1 hour to avoid freezing into a whole block.
6. About 20 minutes before eating, take out the ice cream and soften it at room temperature. Fresh fruit is washed and peeled, cut into pieces or small pieces, and spread on the bottom of six plates. Take three ice cream balls from each plate with an ice cream spoon and put them on it. Finally, put some pieces of fruit on the ice cream ball as decoration.
Features:
Bright color, cool and refreshing, with fresh fruit flavor, is a very popular dessert in spring and summer.
note:
1. If there is no whipped cream, you can use whipped cream concentrated milk instead of whipped cream and milk.
2. Fresh fruits can choose the following fruits according to the seasonal market situation: strawberry, monkey peach, peach, apple, pear, etc. Pay attention to color matching when choosing.