Need to prepare: fresh prunes, rock sugar, white sugar (fine white sugar), a little salt, a little bit of lemon and the skin production steps: cleaning - draining - cooking prunes (no need to add water) - drying (drying) - wrapped in sugar - packed food sealing bottle -Eat

Specific method

Cleaning: soak in salted water at room temperature for 15-20 minutes, there will be some prunes out of the bugs, a normal phenomenon, put in the water and rinse well Drainage: will be washed prunes, drained of water, or dry with kitchen paper Pickling: will be prunes, yellow icing sugar, lemon juice, mix well, plastic wrap wrapped in the refrigerator for 3 hours, can also be Chill overnight. This step can be omitted can also be boiled prunes: marinated prunes into the pot to cook) can add a little salt, cook until the prunes juice to dry (do not burnt), very viscous when the fish out, filtered prune juice drying: way one: put into the microwave oven, medium heat for 10-15 minutes, remember to look at the middle of the day, pay attention to do not paste off way two: put into the oven, 90 degrees, 2 hours or so, halfway remember to go to see, pay attention not to paste off way two: put into the oven, 90 degrees, 2 hours or so, remember to go to look at the middle of the day, pay attention to do not paste off. The second way: put it in the oven, 90 degrees, about 2 hours, halfway, remember to check, pay attention not to paste. This has not been practiced, the oven can not determine the time way three: placed in the sun slowly dry, this time will be a little long, to sun for several days. Rural areas used to use this method wrapped in white sugar: drying prunes to cool, sprinkle white sugar mixing bottling: the dried prunes will be done into a sealed bag or sealed bottle, summer, then it is best to put in the refrigerator.

The amount of icing sugar and white sugar needs to depend on personal taste, a little more is sweeter. Generally 1-1.5 pounds of prunes, 200g icing sugar, icing sugar is best to use yellow icing sugar, more delicious. Lemon just a little bit, after adding the flavor will become sweet and sour.