Preparation materials: Gorgon: 300g, glutinous rice flour: 100g, fine sugar: 30g: water: 200ml, glutinous rice flour: appropriate amount, sugar powder: appropriate amount.

1. Soak the gordon in water for two days, cook, dry in the sun, and then grind into powder with a food processor.

2. Stir together the gorgon powder, glutinous rice flour and fine sugar.

3. Add water, pour it into the container and compact it as much as possible, so that the gorgon cake will be firm enough.

4. Steam in a steamer over high heat for 15 minutes, spread a layer of glutinous rice flour on the chopping board, and then cut into pieces.

5. Let cool, sprinkle with powdered sugar and enjoy.