Curry rice, Hong Kong-style pork chop rice main ingredients: a bowl of white rice, an egg, and a piece of pork chop. Cuisine: Cantonese cuisine features: delicious and easy to cook. Dosage: a bowl of white rice, an egg, a piece of pork chop, 5 mushrooms, a little corn kernels, and a little green pepper. How to make it: 1. Pat the pork chop loosely with the back of a knife, sprinkle with salt and a little wine. Stir-fry fried rice with egg together with white rice. Spread it in the center of the plate. 3. Fry the pork chop until both sides are golden and cut into pieces and spread it on the fried rice with egg. 4. Stir-fry the corn, green pepper and mushroom with low fire, pour in tomato sauce, add salt and sugar, then pour in half a glass of water and cook for about 2 minutes. Pour the cooked sauce on the pork chop and rice, and you can make the homemade Yoshinoya fast food rice. Ingredients: fat beef slices and carrot slices. Step 2: Slice carrots and spread them on it. Step 3: spread a proper amount of fat cattle on it. Step 4: Put a small amount of cooking wine, white sugar (such as carrot sugar can be put less, and some people recommend Wei Lin made in Japan, but I have never used it, and personally feel that sugar is delicious), steamed fish soy sauce (or soy sauce) and clear water into a small bowl and mix well, then pour it into the pot. Personally, I think you can put less water, not more than steamed fish and soy sauce, and less sugar. Step 5: put the seasoning in the pot and fire. After the pot is boiled, the fire will be low for at least ten minutes. You can open the lid and stir it several times in the middle, and the fragrance will diffuse throughout the room. Try to collect the juice, and the finished product is like this. Step 6: Put the white rice in a bowl. Finally, the fat cow is poured on the rice with the soup, hehe, the finished product is like this. Pig rape rice (Shanghai flavor) "Pig rape rice" is a popular meal that is deeply loved by the masses in the south of the Yangtze River. 19 15 At the beginning of this year, a woman surnamed Wu, who lives near Shanghai's Zhixinqiao, improved the traditional practice of cooking with green vegetables in rural areas in the south of the Yangtze River. It is very popular to send it to places where rickshaw workers gather for sale. Later, many shops rushed to copy. By the eve of liberation, there were about 400 or 500 shops in Shanghai dealing in pork, rape and rice. The ingredients and production methods of pig rape rice in Shanghai Fuzhou Road "Delicious Zhai Hotel" are introduced as follows. Lotus leaf rice (Guangdong flavor) Lotus leaf rice is a kind of folk food with a wide spread and a long history in the south of the Yangtze River. According to the Guangdong New Language in the late Qing Dynasty, "Dongguan is famous for its fragrant japonica, miscellaneous fish and meat, steamed with lotus leaves, which are fragrant inside and outside. Therefore, the folk song says: Lotus leaf rice is more fragrant than flowers. " Lotus leaf rice is a summer food. In midsummer, the weather is hot and people lose their appetite. If you open a bag of lotus leaf rice, the fragrance of lotus leaves will come with the fragrance of the food, which will increase your appetite. Chinese medicine believes that lotus leaves are bitter and flat, and have the effect of clearing away heat and relieving summer heat. Lotus leaf rice is not only delicious and nutritious, but also a dietotherapy to prevent heatstroke. Sauté ed rice in casserole (Shanghai flavor) Sauté ed rice is a favorite winter food of the masses. Yunnan ham, Jinhua ham, Cantonese sausage, etc. in China are all well-known bacon flavors. A rice system made of preserved meat and rice is called preserved rice. Flavor characteristics: original flavor, sweet sesame oil, delicious and palatable. Assorted fried rice (Yangzhou flavor) Sixi Meat Laifan (Suzhou flavor) Sixi Meat Vegetable Rice is a delicious fast food with excellent color, aroma and taste, which is welcomed by the masses. Flavor characteristics: green, white, oily, soft, ruddy, crisp but not rotten, fat but not greasy, delicious. This meal is nutritious and suitable for all ages. Flavor characteristics of fried dragon and phoenix rice: the rice is bright and bright, the chicken breast and shrimp are tender and refreshing, and the raisins are sweet. Flavor characteristics of gold and silver rice: golden eggs, silvery white grains, yellow and white, good color and flavor. Eight-treasure rice with lard and sand (palace flavor) Eight-treasure rice is a sweet food, which originated in Xinjiang and Tibet minority areas. It has been popular all over the country since the Yuan Dynasty. There are many ways to make eight-treasure rice, such as Jingzhou "dismissed eight-treasure rice", Beijing "preserved fruit eight-treasure rice" and Suzhou "hundred-fruit eight-treasure rice" and so on. The "eight-treasure rice with lard and sand" introduced here was once included in the menu of the Qing court, and it is said that it is one of the favorite meals of Empress Dowager Cixi. Red bean glutinous rice (classical flavor) Some places in China have the custom of eating red bean glutinous rice on the first day of October in the old calendar, which is called "eating red rice". In Japan, red bean glutinous rice is called red bean rice, which is a necessary meal for happy events and birthdays. On the birthday, the whole family will eat "red bean rice" to celebrate their longevity. Bean skin rice (Hong Kong flavor) flavor characteristics: the skin is yellow and slightly crisp; The rice is fragrant, tender outside, and has a unique flavor. Slippery egg beef rice (Guangdong flavor) curry chicken rice (Guangdong flavor) mutton pilaf (Xinjiang flavor) bamboo rice (Dai flavor) Hainan fragrant rice (Li flavor) flower rice (Miao flavor)