Influenced by the geographical environment, Japanese cuisine will have a large number of fish, shrimp, crab, shellfish and other marine products, the main food to rice and noodles. Japanese food taste light, the main dishes are: sashimi, such as salmon, sea urchin, etc., and tempura, miso soup, roast beef, octopus balls, teppanyaki, sushi, Japanese ramen, arctic shellfish, grilled eel, grilled cod, sesame oil fish, potato salad, udon noodles, deep-fried pork cutlet, sukiyaki, grilled beef tongue, stove-end yaki, etc.

Japanese teppanyaki is eaten while frying, the raw materials required must be absolutely fresh.

Octopus balls are deep-fried on the iron plate, packed inside a small boat-shaped box, drizzled with juice, and eaten with a signed fork, and authentic takoyaki will also have a whole baby octopus inside, which is delicious and tasty.

Sushi when the simplest Japanese cuisine, with seaweed or nori rice wrapped up, wrapped into a long strip, and then cut into one, sushi is done, usually wrapped in ham, carrots, cucumbers, meat floss, etc., drizzled with salsa or ketchup. Sushi is very easy to do, want to eat what to add to it is.