Can be eaten directly cold.

With: okra, soy sauce, oyster sauce, sugar, garlic

Practice:

One, first of all, the preparation of the seasoning soy sauce, oyster sauce, sugar, and then add two tablespoons of water in a bowl and mix well until saccharine, standby.

Two, and then peeled clean garlic, cut into garlic, standby.

three, the pot of boiling water, the water boils the okra into the boil for three minutes, remember to put a little salt in the water, which will make the okra color more beautiful.

Four, three minutes later, fish out in cold water, which can also be more green color, more refreshing in the mouth.

5, from the cold water out of the filter, arranged in a dish, standby.

Sixth, the pan on the bottom of the oil, put the chopped garlic in the pan, stir fry the flavor can be.

Seven: Pour the sauce into the pot and bring to a boil.

VIII, the boiling sauce poured on top of the okra, cold okra is ready.