People with yellow phlegm can eat pickled cucumbers, which can increase the secretion of gastric juice and promote digestion! But don't eat too much often. Because pickled cucumbers eat too much, it will cause excessive gastric acid secretion, which will easily lead to gastrointestinal discomfort; Secondly, pickled cucumbers are generally raw, and raw cucumbers are not easy to digest when eaten too much, which easily leads to indigestion; Third, even pregnant women whose tastes change greatly during pregnancy should not eat too much pickled cucumbers and pay attention to a balanced diet.

Yellow phlegm belongs to heat cough. Here are some remedies for phlegm-yellow cough.

1, houttuynia cordata 30g, egg 1. Decoct herba Houttuyniae. Take juice and pour 1 egg with boiled medicinal juice, and take 1 time every day. Has the effects of clearing away heat, nourishing yin and removing toxic substances, and can be used for treating lung heat, chest pain and cough.

2. Stir-fry ginger slices to treat cough. Put a proper amount of ginger slices into the pot, fry the ginger slices with a small amount of oil, and add half a bowl of water. Cook for ten minutes, add sugar and drink it all at once. Drink more warm water to treat lung heat.

3. Garlic cures cough. A dozen cloves of garlic are mashed and put into a cup. Add appropriate amount of rock sugar, brew with boiling water, and take it as tea, once a day 1 time, twice a day for patients with severe cough. This prescription has the special effect of relieving cough and resolving phlegm quickly, but it is contraindicated for patients with gastric diseases.

3. Lily cures autumn dryness and dry cough. Lily 150g, pinch off the bitter tip, peel off the silk on the petals, soak in cold water for 5- 10 hour, wash off the yellow water, fry, add sugar when eating, preferably on an empty stomach in the morning. Lily nourishes yin and moistens lung, relieves cough and phlegm, relieves deficiency-heat and stops hemoptysis.