Tools/materials: prawns, salt and pepper, starch, garlic, oatmeal, water and oil.

1. First, clean the prawns, cut off the whiskers, remove the shrimp lines, prepare the minced garlic, salt and pepper oatmeal, and then wrap the prawns with starch in turn for later use!

2. Then fire. After the pot is hot, add a little more oil than usual. After the oil is hot, put the prawns in and fry them in turn. After one side turns red, you can turn over and continue frying the other side!

3. During the shrimp frying process, the fire can be adjusted to a medium range, and the shrimp oil can be slowly fried. Clip out the fried shrimp for later use.

4. Then pour the minced garlic with the remaining oil from the fried shrimp, stir-fry the oatmeal and crush it.

5, stir fry 1 minute or so, then pour the fried prawns in, add the right amount of salt and pepper and stir fry evenly.

6. The last step is to put the prepared salt and pepper prawns on the plate, sprinkle with appropriate chopped green onion and decorate them, and then serve them on the table!