1, soak in water
Fresh lemon, sliced after washing, added with appropriate amount of honey, and then added with appropriate amount of cold boiled water to brew and mix well, and then you can drink it directly. In this way, the water soaked with lemon tastes sweet and sour, and it can supplement the human body with rich vitamin C, which can dilute spots and whiten the skin. But when soaking fresh lemon in water, you must not use boiled water, otherwise the vitamin C contained in it will be destroyed.
Step 2 squeeze juice
When making, you need to smear fresh lemon with edible salt, then wash it with clear water, cut it into pieces, put it directly into the juicer, add 3 to 5 spoonfuls of honey, then add a proper amount of purified water, let the juicer work, fry the juice, pour it into a cup, and add a proper amount of ice cubes for direct drinking.
3. Make it into lemon sauce.
First, peel the lemon and cut it into pieces, and then put it into a juicer for juicing. Pour lemon juice, eggs and sugar cubes into a milk pan, stir with a blender, then heat the milk pan in water without stopping stirring, then add softened butter, sieve and put it into a bottle.
Method of selecting lemons
1. Look at the appearance of lemon, and choose smooth, crack-free, bug-free, even-colored and bright lemon.
2. Smell the aroma of lemon and choose lemon with fresh smell, fragrance and no other peculiar smell.
3. According to the hardness of lemon, choose a lemon with moderate hardness, slight elasticity and heavy hand feeling, so that there is more water in lemon juice.
4. Look at the origin of lemons and choose local fresh lemons instead of long-distance transportation.
5. Choose the size of lemon according to personal taste. Generally speaking, the size of lemon is not the key factor, but if you need more lemon juice, you can choose a slightly larger lemon.