1. Let's talk about the raw materials of the oil gluten, in China, the Qianlong period of the Qing Dynasty has begun to eat oil gluten this kind of food, the production of oil gluten raw materials is bran, talking about bran many people may not have an impression, but we must be more or less on the wheat has a certain amount of hearing, wheat in many areas of our country are also planted, and when the wheat is ripe, we will be wheat! Outside the skin removed, the wheat for a variety of production, and the most important way of wheat is made into noodles, but what we say today bran is not the inside of wheat, but the outermost layer of the outer layer of the outer skin of wheat, many people think that this layer of skin is useless, but from the Qing Dynasty onwards, some people have taken it to make oil gluten.
2. The specific production method of oil gluten is to choose some bran and salt water and then after kneading or some other tools of processing, and finally turned into a hollow type of spherical gluten, this oil gluten eat very chewy, in our country very early on some of the store children's signature food.
3. The outer surface of the gluten is very smooth, and eat very delicious, and the oil gluten also contains a relatively high nutritional value, such as some of the necessary vitamins and proteins in our body, these nutrients in the oil gluten are a certain content.
The above is about the content of the oil gluten, we must have read this article on the oil gluten also have a certain understanding, we must not think that the oil gluten is our traditional concept of those water gluten, in fact, the oil gluten and other types of area is very different Oh.
Oil gluten is a soybean product
We are in the understanding of a kind of food, it is inevitable that we have to consider what kind of products this food is, this is why? Some of the egg products in our lives are some of the hair, for the surgery or egg food allergy is not recommended to eat, so we understand a food is made of what is very important, then the oil gluten is not a soybean product?
1. We are in contact with the bean food in life is more, such as we can grow out of the soybean in the vegetable field, small beans, and some in some areas of our country can not be planted, but in some other areas can be planted peas or broad beans, we are in the production of food is very likely to be a process of these original beans, such as water tofu we often eat is made with a series of processing of soybeans. We often eat water tofu is made of soybeans after a series of processing, we drink soy milk is the same, so we will be these with the original legumes made of processed food, called soy products.
2. Then we have to determine what we call oil gluten this food is not soy products, we can understand the production of oil gluten raw materials in the end is not some kind of soy food to judge, oil gluten raw materials is what? In fact, the raw materials of oil gluten is not some soy food, but the outermost layer of wheat bran, we choose the outermost layer of wheat bran and water mixed together, and then after a series of kneading, and finally formed precipitation, the production of things is the water gluten, we artificially kneaded the water gluten into a hollow sphere, these oil gluten with oil frying, frying the oil gluten after the oil gluten will become a hollow round, then the finished product we get at this time is oil gluten.
Is gluten a soy product? The oil gluten of course is not a soybean product, because the raw material of oil gluten is not some soybean ingredients, but the selection of the outermost bran of wheat, so we eat the oil gluten is not a soybean product, but a wheat product, this point is to be clear.
How much is a catty of oil gluten
Oil gluten is a kind of food in our country in the Qing Dynasty period, this kind of food due to eat up the flavor is better and also has the nutritional value, so a lot of people will choose to eat this kind of food of oil gluten, oil gluten is a speciality of Wuxi, where to eat oil gluten is just as common as eating oil splash noodles in Xi'an, so how much oil gluten do we want to buy? How much money a catty?
1. We are in the purchase of a food, if it is common in our regions to see the food, then do not have to think too much, but if you want to buy some local specialties, such as Beijing's authentic roast duck or Harbin's authentic Harbin red sausage, then this time we not only have to take into account the price, but also to take into account that we have to buy the ingredients, in the end, is not the authentic local flavor. Is not the authentic local flavor.
2. China is a relatively vast country, so some food north and south is not ****common, but with the development of technology and transportation now, a lot of food can be transported within the country, if you want to buy gluten, you can go to Taobao on the choice, Taobao on the sale of gluten price is generally 17 ~ 30 yuan a catty, of course, due to Taobao store is located in different cities. The store is located in different cities and Taobao's own family selling prices are different, so we do not have a clear figure on the price of gluten, but we can observe the price range of gluten to speculate, in fact, gluten is not a very expensive food, it is recommended that you go to buy gluten to some flagship stores to buy, because the quality of this can be more guaranteed.
The above is about the oil gluten how much money a pound of related content, then in the understanding of the oil gluten how much money a pound of related content, it is recommended that you can also go to the online shopping mall to shop around, of course, you can also choose to go to Wuxi local stores to choose to buy, but in the local purchase of the local must pay attention to do not be deceived by the merchants.
There is a difference between oil gluten and tofu foam
Oil gluten is a kind of food that existed in our country a long time ago, and this kind of food is the specialty of Wuxi area, of course, due to the development of transportation and technology now, the oil gluten this kind of food can be purchased in the whole country, and you only need to pay out some postage on it, but a lot of people can't figure out the difference between the oil gluten and the tofu foam. What is the difference between oil gluten and tofu puffs?
1. There is an essential difference between oil gluten and tofu foam, is that the raw materials of the two are different, so we must not think that the oil gluten is tofu foam, tofu foam is oil gluten, tofu foam, as the name implies, its raw materials should be some soybean products, and the raw materials of the food production of tofu foam is indeed a soybean product.
2. In the production of tofu foam is to choose soybean raw materials, and then to soybean grinding into pulp, and then finally these ingredients pressed into the embryo, the last step is to deep-frying, frying out of the middle of the tofu foam is also empty, the outside is golden yellow, eat up very taste, tofu foam due to a soybean product so there is a wealth of proteins, tofu foam food in all parts of our country are There is production, many people in many places in the production of spicy hot pot to add some tofu bubble into it.
3. The raw material of oil gluten is not any kind of beans, but to choose the outermost layer of wheat bran, many people will think that this layer of bran is useless, but in fact, these bran and water fusion can generate water starch, and then their by-products are what we call water gluten of this food, we just need to ball these water gluten, and then put in a frying pan can be fried. The food is made of oil gluten, so oil gluten is not a soybean product, but a wheat product.
The above is to introduce a series of differences between the oil gluten and tofu foam, of course, the two although the appearance is very similar, and the shape is very similar, but because of the two raw materials are different, so the two made out of the essence of the nature of the natural is different.
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