Authentic ramen recipe and practice are as follows:

Tools/materials: 500g beef, 500g beef bones, 500g flour, chicken essence, salt, pepper, green onions, ginger, star anise, cinnamon, nutmeg, grass fruits, cloves, cumin, coriander, pepper. appropriate amount, chili pepper appropriate amount, red oil appropriate amount, cilantro cilantro.

1, prepare the materials.

2, then beef soak.

3, the anise, cinnamon, coriander, pepper, chili pepper, grass nuts, nutmeg, cumin, cloves, and green onions and ginger wrapped in gauze into a seasoning packet.

4, beef beef bone blanching, and then remove the foam.

5, under the seasoning packet boiled on high heat, turn to low heat and cook until 5 hours.

6, fish out the beef, then slice and spare.

7, cilantro cleaned and cut into pieces spare.

8, stir the flour with water until no dry noodles.

9, then knead and mix well.

10, knead into a glossy, non-sticky dough. Molasses for 20 minutes.

11: Take a piece of the dough and roll it into strips.

12: Stretch the dough well.

13: Fold both ends and repeat several times.

14: Roll out and cut into strips.

15, pull one by one into noodles.

16, into the pot of boiling water to cook.

17、Fish in a large bowl.

18, topped with beef broth.

19, add beef slices, cilantro.

20, finished product.