1. First, put the leaves into a basin and clean them with proper amount of water.
2. Then, pinch the two ends of the zongzi leaves by hand, and at the same time, cross and overlap inward and fold them into a funnel shape, and rotate the inner zongzi leaves in the funnel by 1 turn, so that the funnel becomes a cone shape.
3. Then fill in an appropriate amount of glutinous rice, and compact the glutinous rice at the tip of the cone, leaving no gaps.
4. Then fold the leaves from top to bottom, fold them into triangles, and cut off the extra leaves.
5. Finally, wrap a rope around the two corners of the zongzi several times, tightly wrap the zongzi, and tie it tightly at the top.