Here is how to pickle fish to remove the fishy flavor:

Prepare ingredients: 1 fish, a number of ginger, a number of garlic, 20g of cooking wine, 15g of green onion, 8g of ginger

1, first lay out a fish, a number of ginger, a number of garlic.

2, and then the carp neck cut a knife.

3, then the fish tail also cut a knife.

4, then use the fingers of your left hand to find the fishy line of the fish.

5. Then gently tap the fish with the knife of your right hand and slowly pull out the fishy line with your left hand.

6, the other side is the same way, head and tail cut a knife, draw out the fishy line.

7, the following fish cut into crescent-shaped knife, knife lines deep to the fish bone, each knife interval of about one centimeter to cut the knife once.

8, followed by 20g of cooking wine.

9, 15g of scallions.

10, 8g of ginger, mixed with the fish with your hands. Scratch well marinated for about 20 minutes.

11, after 20 minutes, remove the ginger from the fish. You can remove most of the fishy flavor.