White gourd 550g brown sugar 150g

A little chrysanthemum

Steps of Chrysanthemum and Winter Melon Tea

1.? Wash the wax gourd and cut it into pieces with skin. The smaller the block, the easier it is to handle in the back.

2.? Put brown sugar in the diced wax gourd, mix well, and let it stand for more than 1 hour to separate out the original juice. You can put it in the refrigerator overnight,

3.? Boil the raw juice on medium heat, turn to low heat, slowly cook until the wax gourd is transparent, crush the diced wax gourd as much as possible, add 1500ml water and chrysanthemum morifolium, continue to cook on medium heat until the wax gourd tea boils again, and turn to low heat.

4.? Filter the wax gourd paste with spoon back and fine mesh filter spoon, and filter out the water as much as possible. The wax gourd paste is kept in another bowl. Until all the wax gourd is filtered. Let the winter melon tea stand and let it cool.

5.? Filter the cold winter melon tea again, and filter the wax gourd paste again. Put the cans and bottles in the refrigerator and take them with you.

Tips

If the proportion of sugar is arbitrary, it will become a concentrated solution, and if it is small, it can be drunk directly. The main thing is that it can get water.