Taiping Monkey Kui is a famous tea in China. Its efficacy 1, teeth strengthening, radiation protection, blood pressure lowering, detoxification, anticancer, slimming, oral odor prevention and longevity prolonging. So how to identify Taiping Monkey Kui Tea? Here's an introduction.

The' quality characteristics of Taiping Monkey Kui;

Its finished tea is straight, slightly pointed at both ends, flat and even, plump and strong, white all over, lush and unobtrusive, with pale green color, and the main veins of leaves are pig liver color, just like olives; Brewing in a cup, the bud leaves slowly spread out and spread into flowers, and two leaves hold a bud, or hang or sink; The tea soup is green, with Gao Shuang aroma, attractive orchid fragrance and mellow and refreshing taste. According to the traditional method, its quality is classified as the top grade, followed by Kui Jian, followed by Gong Jian, Tian Jian, Di Jian, Ren Jian, He Jian, Yuan Jian and Bend Jian. The picking of Taiping Monkey Kui is from Grain Rain to long summer, and the garden opens when the tea leaves grow a bud with three or four leaves.

Identification of Taiping monkey head can be carried out from four aspects: shape, color, fragrance and taste:

① Appearance: Taiping Monkey Head is flat and straight, tall and heavy. Simply put, it is relatively large, with two leaves and one bud, and the leaves are as long as 5? 7 cm, which is the result of the unique natural environment that makes its fresh leaves tender. This is a unique feature of Taiping Monkey Kui, and it is difficult for other teas to confuse the fish with the pearls. After brewing, the bud leaves become plump, and there are white orchids that are in bud. This is the remarkable feature of the best, and the shapes of other grades are far from each other, so we should carefully identify them from the color, fragrance and taste.

② Color: Taiping Monkey Kui is pale green and moist, and it looks dark in the dark, but it looks beautiful in the sun, and there is no slight yellow phenomenon. After brewing, the leaves are light green and bright.

(3) Aroma: The aroma of Gao Shuang lasts for a long time. Taiping Monkey Kui is more resistant to soaking than ordinary local famous teas. "The fragrance of three soaking and four soaking still exists", which generally has orchid fragrance.

4 Taste: Taiping Monkey Kui tastes fresh and mellow, with a sweet aftertaste. Even if you put too much tea when making tea, it is not bitter or astringent. Those who are not refined tea often feel light and tasteless when drinking it. Some people say that it is "sweet as orchid, quiet but not bitter, and it seems tasteless when sipping it." After drinking, I feel that there is a kind of harmony between my teeth and cheeks, which is tasteless and even tasteless, which will help you to savor the beauty of Taiping Monkey King.

The above is the introduction of how to identify Taiping Monkey Kui tea. The output of Taiping Monkey Kui is not large, and even authentic Taiping locals are hard to buy, and the best Taiping Monkey Kui is rare. Because of its high price, there are many counterfeiters.