2. The cooking process of invert syrup and the proportion of ingredients are unreasonable, which easily leads to slow oil return and easy hardening of Cantonese-style moon cake skin. Then put the stirred syrup and oil into the powder nest, and use a small amount of flour and even syrup. When the syrup is not flowing, press the dough evenly with your palm. Don't rub it if you want to press it.

3. When making pulp dough, invert syrup and scooping water should be fully mixed, and then raw oil should be added to stir and emulsify, otherwise "saponification" reaction (referring to the reaction between sodium fatty acid and glycerol produced by mixing alkali and oil) will occur, resulting in stiff dough and oily hair. After baking, ...