When people make braised trotters, most people will choose the traditional formula (thirteen incense, tsaoko, fragrant leaves, star anise, cinnamon and sugar color, etc.). In fact, there are ready-made braised pork in supermarkets now, and the food (meat or fish) cooked with it is not only delicious, but also very suitable for lazy people to operate. It is super delicious to make fish or barbecue with it.
Ingredients: trotters, braised pork, white wine, onion, ginger, dried Chili, beer.
Production process:
1 Go to the market first and choose 1-2 trotters (frozen is also acceptable). After the sale, ask vendors or supermarket employees to help you burn pig hair on them. After all, ordinary families do not have flamethrowers. Take them home, find a steel ball to scrub them inside and out, and then find a sharp knife from the toe of the pig's hoof.
2. Then, put a proper amount of water into the pot, and put the chopped pig's trotters into cold water at the same time. At the same time, add a small amount of white wine, boil it with strong fire, take it out after boiling the bleeding foam, pour it into clear water, wash it again, control the water, and put it into a casserole prepared in advance.
3. First, put a proper amount of onion, dried pepper and ginger slices in the casserole, and then pour in 1 bag for braising in soy sauce (special bag for braising in soy sauce, which is sold in all major supermarkets. Barbecue and fish are very practical, and the taste is several times that of adding various seasonings directly. You will know the mystery after tasting it. Finally, beer is added without trotters (except it).
4. After the fire is boiled, cover the pot and turn to low heat for 1- 1.5 hours. The homemade braised pig's trotters are characterized by soft and rotten taste, spicy and delicious, good color and fragrance, delicious and enjoyable. Whenever this dish appears on the dining table, it is a very tempting delicacy, and it is also the unique trick that my family uses to entertain guests every time.
Tips:
1 As we all know, there are a lot of fine hairs and dirty things in the gap at the toe of the hoof. When cleaning pig's trotters, be sure to remove them thoroughly. With the help of the flamethrower, it saves time and effort and can get twice the result with half the effort.
2. In addition, there are two advantages in choosing casserole to stew pig's trotters: first, you can eat while cooking; The other is soft and rotten skin, which is elastic and smooth; Third, the heat preservation effect is good. After all, the temperature of food is also a very important link.