If it is a pastry product of dumplings, Sanquan's products are still relatively good, like Sanquan's fruity dumplings, the taste is not bad (but recently Sanquan's pastry products contain Staphylococcus aureus. If you want to buy something else, it's still good, like the disappearance of Haiba Bay Wan Chai Pier. Only jiaozi in Ningbo added sesame seeds and red bean paste, but if we say hot pot meatballs, I think it's Anjing. There are advantages in taste, such as Anjing's pee pills, biting down full gravy, and Sanquan's pee is dry and chewy. Because Anjing's hot pot balls are produced in Xiamen, Fujian Province, the materials used in the products of surimi with developed fisheries will be a little more particular, such as Anjing's fried fish balls, Fuzhou fish balls and Minnan crisp balls, which are all very good fish balls, and Sanquan is worse than Sanquan's products.

In fact, there is not much difference between the two. For our consumers, the biggest difference is estimated to be the price. Generally speaking, Anjing is more expensive per catty than Sanquan, and its taste will be better than Sanquan 1, 2 points. That's it.