Materials:

One green eggplant ?

Sugar 20g ?

Potato a (large)

Ginger a few slices

Garlic cloves three to four

Soy sauce a little

Oyster sauce a tbsp

Scallion 1 section

Chicken essence a little

Starch 2 spoons

Steps:

1: Eggplants and potatoes cut into pieces, onion, ginger and garlic chopped and set aside

2: Stir fry the eggplant and potato, and the garlic and onion, and the ginger and the garlic and the sugar. p>

2. Heat oil in a frying pan and fry the potatoes first, the oil should be able to submerge the potatoes so that the frying will be more even

3. Fry the potatoes until they are golden brown and then add the eggplants to fry

4. eggplant stir fry, add sugar and soy sauce, oyster sauce, a little salt to taste, and then pour half a bowl of water to simmer a little

7, and finally add a little chicken seasoning and then thicken the pot with a little cornstarch