How to make French soft bread

Materials: 500 grams of high-gluten flour, 30 grams of fine sugar, 30 grams of fresh milk, 310 grams of baking powder, 6 grams of fresh cream, 60 grams of salt, 3 grams of salt

Preparation:

1. Pour fresh milk into a microwave bowl and heat on high heat for 1 minute and 30 seconds. Take it out and bring it to room temperature, add 6 grams of baking powder, mix well, and let it sit for 8 minutes.

2. Knead high-gluten flour, fermented water, salt and fine sugar into a dough, add fresh cream and knead for 15 minutes until it expands.

3. Leave to ferment in a warm place until 2 to 2.5 times in size.

4. Gently pat the dough to remove the air from the dough, divide into rounds, and let rest for 20 minutes.

5. After the relaxation is completed, roll it into a long strip, add your favorite fillings, and roll it up from the left.

6. Grease the baking sheet with oil and put the rolled dough in it.

7. Preheat the oven to 180 degrees for 2 minutes, add a bowl of hot water and put it on the baking sheet. Ferment for 45 minutes.

8. Take it out, dip the knife in water, make a few cuts on the risen dough, and spray water.

9. Spray water once before putting it in the oven.

10. 170 degrees for 20 minutes

11. At this time, the sweet and delicious French soft bread will be baked.