The method is very simple and easy

Raw materials:

1 can of almond milk (240ml), 5g of fish gelatin powder (you can also use gilgitine flakes or agar)

Practice:

1. Put the fish gelatin powder into a bowl, add the right amount of water (about 5 times as much as the amount) to soak, stir the fish gelatin powder so that it will evenly absorb the water.

2. Put the bowl with fish glue powder into hot water to melt the fish glue powder.

3. Pour the almond milk into a Lekker Lekker Grass glass tupperware and heat it in the microwave without boiling.

4: Pour the melted fish glue powder into the almond milk, stir well and let it cool.

5, will add the fish glue powder almond milk into the refrigerator to chill, 2-3 hours, solidification molding can be taken out of the knife into small pieces or carved into pieces with a mold can be, you can also eat with fruits, I am using a heart-shaped mold almond tofu carved into a heart-shaped, with mango to eat together.