-raw materials-

Water tofu and minced meat mustard tuber

-practice-

1. Add proper amount of salt, rice wine, pepper, starch and oyster sauce into minced meat, mix well and marinate 10 minutes or so.

2. Chop garlic cloves, pickled mustard tuber, mushrooms, peppers and chopped green onion separately for later use.

3. Soak the bought tofu in salt water first, remove the dried water and slice it in a plate for later use.

4. Heat the pan, add a proper amount of oil, stir-fry minced garlic, add mushrooms and stir-fry until the water is dry, then add mustard tuber and pepper and stir-fry for a while, then add minced meat and stir-fry until it becomes discolored, then add a little sweet noodle sauce, oyster sauce and soy sauce, stir-fry the sauce, then cook 2 tablespoons of boiling water, and turn off the heat after boiling.

5. Spread the fried meat sauce on the tofu, put it in a steamer, cover it, steam it for 8 minutes.

6. Sprinkle a little chopped green onion to decorate the pot.

Fragrant shrimp bean curd soup

-raw materials-

Tofu, shrimp, minced onion and garlic

-practice-

1. Red shrimp head, while simmering, gently pat the shrimp brain with a shovel.

2. Peel the shrimp and remove the shrimp line

3. Add salt to the water and simmer the tofu for three minutes.

4. Dice the shrimp, cut it and marinate it with a little cooking wine and white pepper for a while to remove the fishy smell.

5. Add salt-flavored sugar, cornstarch and about 150ml water to a small bowl to make a sauce.

6. Turn off the heat and pour the scalded tofu. Be sure to be gentle, slide it in gently, and then pour the sauce.

7. Put the shrimps in a place where there is soup, because they can't be cooked on tofu.

8.3. Gently push with the back of the spoon until the shrimp and tofu are even. Cover and simmer 1 min.

Spicy Doufu?

-raw materials-

Bittern tofu pork stuffing

-practice-

1. Cut tofu into small pieces, mince garlic, chop chives, and chop Pixian bean paste for later use.

2. Put the pepper in the pot and stir-fry until it is cooked.

3. Add a proper amount of water to the pot. After the water boils, add tofu for one minute and then remove it for later use.

4. Add a proper amount of base oil to the pot, then add the meat stuffing and stir-fry until it is mature.

5. Add bean paste and Chili noodles and stir-fry red oil, then add minced garlic and stir-fry until fragrant.

6. Add the right amount of hot water to boil, put the tofu in the pot and boil it, then add a little soy sauce.

7. Put the water starch into the pot and bring it to a boil. Then add water starch again, then add a little chicken essence and sesame oil, and mix well to get out of the pot.

Refreshing appetizing bean curd soup

-raw materials-

North tofu, tomato, Flammulina velutipes and rape

-practice-

1. Flammulina velutipes is soaked in cold water in advance, washed and taken out for later use.

2. Don't peel, wash and dice tomatoes, and cut tofu into strips for later use.

3. Sit in the casserole with water. After the water boils, add diced tomatoes and tofu strips and cook for 10 minutes. Add Flammulina velutipes and cook until soft. Add small rapeseed and cook for a while. Add a little salt, add chopped green onion and order sesame oil.