Ingredients: a few string peppers, a red pepper, a few shallots, a few eggs, the right amount of salt, the right amount of cooking wine and the right amount of cooking oil.

Exercise:

1, prepare a proper amount of line peppers, and use other peppers instead of spicy ones. Wash the peppers and cut them into small pieces, about half a centimeter in size. Prepare a piece of red pepper and chop it, which is mainly used for color matching.

2. Prepare a few shallots, take scallions and cut them into sections. Beat some eggs in a bowl, add some salt and some cooking wine. Cooking wine can not only remove the fishy smell of eggs, but also make them stir-fry more fluffy and mix well for later use.

3. Put oil in a hot pot, pour pepper and stir fry, add appropriate amount of salt, stir fry over high fire to make it spicy, stir fry until it is seven or eight minutes cooked, and then put it out of the pot into a bowl. Let it cool, then pour in the egg mixture and stir it evenly with chopsticks.

4. put oil in the hot pot, and the oil amount is a little more than usual. Turn the oil evenly to avoid sticking to the pan, pour in the pepper eggs, gently push them with a spoon, turn them over, fry the eggs again, and finally stir them for a few times to serve.