1. pancake, cut into pieces?

2. potatoes cut into pieces?

3. Stir in honey and soy sauce to the pancake, add a little oil to the hot pan and stir-fry on low heat.

4. After frying the meat, add seasoning, onion, ginger, garlic, thirteen spices and stir-fry half-cooked to add the pork?

5. add a little monosodium glutamate, out of the pot

Main ingredients: pork

Seasoning: ginger (five slices) strawberries (a) honey rock sugar (moderate) anise (eight (small)) salt (a teaspoon)

Long-boiled soy sauce (one-third of a tablespoon) Soy sauce (moderate) Wine (a tablespoon) monosodium glutamate (moderate)

How to do it: 1, five-panel meat cut mahjong size pieces. Rinse and soak for one hour in one tablespoon of cooking wine. Drain well.

2. Stir-fry the meat in a pan with oil until lightly browned.

3. Add the dried chili peppers, grass nuts, star anise and ginger, and stir-fry to bring out the flavor.

4, put two tablespoons of cooking wine, stir-fry a few times, then put the old soy sauce, soy sauce, stir-fry well.

5, into the boiling water, submerged meat, transferred to the casserole simmer for two hours seasoning salt.

6, simmer to crispy pork, put honey icing sugar juice over high heat, shaking the pot, do not flip.

7, to the soup evenly wrapped in meat on the good, put a little monosodium glutamate to enhance the flavor.?

Main ingredient: pork (to a layer of oil a layer of lean) Seasoning: ginger (five slices)

Old soy sauce (one-third tablespoon) soy sauce (appropriate amount) wine (one tablespoon) honey sugar (appropriate amount) oyster sauce (appropriate amount)

Practice: 1, pancetta cut mahjong-sized pieces, rinsed, put in the pot with water, butter ginger, medium heat until the foam is paid off, wash the next water. Drain

2, prepare a frying pan, under the ginger. Under the meat stir fry meat to light brown. Under the sugar honey

3, put two tablespoons of cooking wine, stir fry a few times, and then put the old soy sauce, soy sauce, oyster sauce stir fry

4, into the boiling water, submerge the meat, transferred to a casserole dish simmering for two hours seasoning salt.

5, to the soup evenly wrapped in meat on the good.

1000 grams of pork with skin, 80 grams of rock sugar honey, a handful of green onion, ginger 5 ~ 6 pieces, 3 anise, cinnamon 1 small section or 2 pieces of sesame leaves, 1 tablespoon of light soy sauce, 1 small spoon of cooking oil, salt 8 ~ 10 grams of salt or so, 1 tablespoon of cooking wine

Practice:

1, will be cleaned, pork skin clip to remove the remnants of the pig's hair, cut into 3 inside the square of the small pieces, do not blanch! water, so that the flavor of the meat is more delicious; and then all the seasonings are ready;

3, with the slow increase in temperature, with a spatula gently knocking the rock sugar will be broken into small dices;

4, and then open a small fire, the rock sugar will slowly change color;

5, wait until the sugar liquid on the rise of a layer of bubbles, bubbles began to the two sides of the time to spread;

6, pour into the five-flower meat open medium heat stir fry the meat are coated with syrup;

7, put onion and ginger, pour the old soy sauce stir fry flavor;

8, pour hot water just missed the meat, and then into the wine, star anise, cinnamon, or sesame leaves;

9, high heat boil, pour into the saucepan or casserole, cover the pot, stewed on a low heat for 1.5 hours, in the middle of the open lid once into the salt mix immediately! cover;