The practice of gingernut lily papaya milk
1.
Ingredients: rock sugar, round meat, lily soaked and washed
2.
Snow fungus soaked open and washed, cut off the root.
3.
Put the lily, snow fungus, round meat, rock sugar into the stew pot
4.
Add water, diffuse over the surface of the ingredients higher than about 3 centimeters (about 3 bowls of water)
5.
Covered with the stew pot cover, placed in the steamer pot of water over a high flame to boil over medium heat to simmer for 45 minutes or so
6. Wash papaya 2,8 cut,
Hollow out the seeds
8.
Pour the stewed dessert into the papaya, covered in the steamer stewed for about 15 minutes
9.
Add a little condensed milk or milk can be enjoyed
Note
1, soak the fungus preferably with cool water, do not use hot water or boiled water, with The cooler the water, the more slowly soaked to maintain the nutrients of the silver fungus.
2, cook the silver fungus, high heat boil the best continue to simmer with medium heat, so you can save time, about half an hour to cook the gelatinous silver fungus, if you do not rush, you can also use a small fire to slowly cook for about 2 hours.
3, papaya do not put too early, the silver fungus cooked out of the gelatin and then put.