1. Knead the sweet dough. The dough is pressed by the dough press, and the sequence is 1, 3-5.

2. The salty dough is well kneaded. The dough is pressed by the dough press, and the sequence is 1-3-5.

3, first put all kinds of materials into the basin, and finally add water, the amount of water is controlled by yourself, and it is appropriate to barely knead into a ball. It's a hard dough, which is similar to the hardness of handmade noodles. If there is no dough press, roll it by hand with a rolling pin.

4. Cut the pressed 5-step thick dough sheet into pieces with a length of about 12cm and a width of about 5-6 cm.

5. Take two pieces, fold them in half and cut them three times.

6. Separate, one piece passes through the middle seam of the other piece, and then the piece at the bottom of the left hand passes through the seam of the upper piece.

7. As mentioned above, all the salty and sweet flavors are ready.

8, the hot oil in the pot is about 5-60% hot (the twist can float in a few seconds), and it can be fried on medium and small fires until both sides are slightly yellow.