treat stomach pain, hyperacidity, stomach and duodenal ulcers, and can neutralize stomach acid.

About the "red coat of peanuts". It is generally believed that the "red peanuts" in the composition of the human body is very good, good, for the vast majority of people is not a problem, the specific information "red skin is rich in glycerides and sterol esters, with the inhibition of fibrinolysis, to promote the bone marrow to produce platelets and shorten the bleeding time, and have Improve the quality of platelets, strengthen the absorption of capillaries, regulate clotting factor defects and other functions." In other words, the "red coat of peanuts" has a blood tonic and promotes blood clotting, which is good for people with anemia and wound healing. On the other hand, on the other hand, for people with high blood viscosity, there is no benefit, but will increase the risk of cardiovascular disease. Therefore, people with high blood viscosity should not eat "red peanuts", it is best to eat boiled peanuts to peel off the skin easy to make the blood viscous; anemia patients with high blood viscosity, it is best to take other measures to replenish blood, such as eating blood tofu, etc.; the elderly is also best not to eat "peanuts red "The first thing you need to do is to take a look at the skin of the peanut.