Lamb kebabs, lamb loin kebabs, beef kebabs;

Poultry chicken wings, chicken fillets, chicken prizes, pigeons, quail;

Seafood sole boards, live fish, fresh squid, squid kids, live shrimp, hairy crabs, fresh scallop kebabs;

Green vegetables bean curd, eggplant, parsnips, cabbages, potatoes, sweet potatoes, yam, taro, brussel sprouts, tomatoes, cucumbers, beans, lentils, zucchini, bitter melon, green peppers, red peppers, orange and yellow peppers, green and red bell peppers, winter squash, red and white onions, celery, white radish, carrots, turnips, purple cabbage, cabbage, spinach, lettuce, turnip, cauliflower, green cauliflower, corn, corn paste, corn bamboo shoots, fungus, shiitake mushrooms, mushrooms; especially recommended garlic, garlic baked taste unique, and garlic itself has a bactericidal effect.

Fruits and nuts such as apples, bananas, walnuts, strawberries can also be tried in the roast, to see if you like. It is important to remember that chestnuts can easily 'explode' when roasted and special care should be taken, preferably with a small cut first.

Small food items such as dried tofu rolls, tofu buns, spring rolls, wontons, siu mai, pot stickers, doughnuts, steamed dumplings, steamed bread slices, slices of bread, small baked goods, cooked buns, tofu nuggets, bean curd sticks, vegetarian chicken, and rice cakes;

Eggs such as eggs and quail eggs

Eggs such as eggs and quail eggs

Eggs such as eggs and quail eggs can also be roasted, depending on your preference.