Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to make it. It adopts alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic seed, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials. Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhengzhou, are the five famous noodles in China, which are quite distinctive snacks for premature infants.
Wuhan is very hot in summer and lasts for a long time. For a long time, people added edible alkali to noodles to prevent deterioration, which is the predecessor of Regan Noodles noodles. It is recorded in Hankou Ci in Qing Dynasty: "Three days is not normal too early, and a wolf meal can be forgotten. Daoxiao Noodles shredded beans, fish rice balls, chicken soup. "