How to make corn flour flour cake

Main ingredients: 200 grams of flour, 100 grams of corn flour.

Excipients: 10g milk powder, 3g yeast, 30g sugar, appropriate amount of grapes, appropriate amount of water.

Steps:

Prepare ingredients;

Put flour, corn flour, sugar, milk powder and yeast into a container and mix evenly;

Put in an appropriate amount of water and stir evenly in a clockwise direction until the batter becomes slightly thick but flowable;

4 Pour the batter into an 8-inch cake mold. (Brush oil on the bottom of the container);

When the batter has doubled in size, add an appropriate amount of raisins;

Steam the pot over cold water for 30 minutes over high heat and then turn off the heat. . Turn off the heat and wait three minutes before uncovering to prevent the cake from collapsing.

Tips: Brush the container with oil to make it easier to demould.

Since steaming takes a long time, enough water should be added to the steamer to prevent it from drying out.