Main ingredients: 300g sago, 20g sugar, 100g cornstarch.

Accessories: favorite fruits in moderation.

Steps:

1, 300 grams of sago, add 20 grams of sugar, about 100 grams of warm water, soak for 30 minutes.

2, add 100g cornstarch, knead until soft and hard.

3, equal parts small portions, pressed into small cakes.

4, wrapped with fruit.

5, put into the mold and flatten, take off the mold, and then steam on the pot for 20 minutes.

6, open eat.