There are many ways to make Chinese cabbage, such as hot and sour Chinese cabbage, vinegar-stained Chinese cabbage, sweet and sour Chinese cabbage and so on. These methods are also commonly used at home, and they are never tired of eating. Cabbage is very cheap, and it is also a vegetable that we can't live without all the year round, so we have to learn a few tricks to make this ordinary food delicious and worthy of our stomachs. Here, Bian Xiao, the World Factory Food Network, shares some simple and delicious practices with her parents. How to pickle cabbage with vinegar Raw materials: Chinese cabbage and garlic cloves. Steps of dried Chili, salt, chicken essence and white vinegar: 1. Cut the cabbage into strips and soak it in clear water for about 5 minutes. 2. Put the base oil in the pot, add the chopped dried peppers and garlic slices, and stir-fry for fragrance. 3. Continue to add white vinegar, salt and chicken essence to taste. Finally, add the chopped cabbage, stir fry a few times, and you can go out of the pot. 4.3. After washing, cut it into small pieces and wash it again. There are a lot of pesticides in vegetables now, so there is no harm in washing them more. 4. Put water in the pot, pour the water into the cut cabbage, and after 30 seconds, it can be fished out. 5. Put base oil, hot oil, ginger, chopped green onion and stir-fry in the pot. 6. Pour in the boiled cabbage, add salt and stir fry, and let the cabbage go down. 7. After going down, add some soy sauce. Of course, in order to have a vinegar taste, add vinegar, then cover it and burn it 1 min. Cabbage comes out easily, so don't add water! 8. Then add the soaked vermicelli, cut it into sections without a knife, pour it into the pot, and divide the vermicelli powder into two sections with a spatula. 9, add some salt, monosodium glutamate, stir fry for one minute and you can get out of the pot. Although I have so many pictures, it is actually very simple to do. Korean spicy cabbage raw materials: Chinese cabbage, Chili noodles, apples, pears, ginger, garlic, salt, sugar, fish sauce, glutinous rice flour.