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Recipes for the whole family! 10 lazy packs for electric pot cooking!

Author \ Xiaojie

The next episode of Lazy Bread in a Hot Pot has been a long time coming, so I've finally got the time to make it! But the detailed pictures of each item are missing for now. Let's continue to wait (dizzy), the article of the amount of meals are about 2 people, just a small one, usually is I and the boy together with the lunch, so you can discretionary amount of ingredients.

Every household must have an electric pot, steamed buns, soup, rice, marinated meat and Western-style dessert pudding, no matter any electric pot cooking can be easily completed. You can even get three dishes and a soup in one pot.

Tuna and Vegetables Cooking Rice Ingredients

1 Beef Tomato: 1 small. 2 Fungus: half a slice. 3 Carrot: a little. 4 Soybeans: a little. 5Asparagus: 2 or 3. 6 tuna: 1 small piece. 7 garlic virgin olive oil: 2 or 3 drops.

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step1.Cut the ingredients of 15 first to a kid-friendly size. Step2.Spread the white rice to the bottom of the pot first and then spread all the ingredients. Step3.Pour in water (1:15 with rice). Pour in 23 drops of garlic olive oil. Step5. Put it into the electric pot (1 cup of water for the outer pot) and press the button until it jumps up.

Ingredients for Pumpkin and Mushroom Rice

1 small (mini) pumpkin: 1pc. 2 Pork minced meat: a little. 3Mushroom: a little. 4 Shiitake mushrooms: 3 or 4 diced. 5Carrot: a little. 6 White rice: 1 cup. Step2.Cut off the pumpkin cap (keep it first) and remove the pumpkin seeds to make it hollow. Step3. Put the rice and ingredients into the pumpkin. Pour in 1 ? cups of water. Step5. Finally, put it into an electric pot with a cup of water and steam it until it jumps up.

This is a very special way, after the oven and put slightly cooled, with a spoon to dig out the rice will be dug out with the pumpkin, and the rice all filled with pumpkin aroma sweet and delicious. I'm sure you'll find the pumpkin a little smaller, so it's just right for you to eat.

Electric pot macaroni material

1. macaroni: 1 millet cup. 2. Stock (water): 2 ? cups. 3. Onion: 1/4 piece. 4. Tomato: 1pc. 5. Yellow pepper: ?. 6. Ground meat: a little.

Step1. Cut the 35 ingredients into kid-friendly sizes. Step2. Spread the onion and tomato dices on the bottom of the pan. Add the yellow peppers, macaroni, and ground meat. Step4.Pour in the stock or water (to cover the noodles). step6.Put 1 cup of water in the outer pot and press down, let it jump up and then smother for 10 minutes.

Okra Paella Ingredients

1. Okra: 1 small. 2. Shrimp or white shrimp: 2~3 pcs. 3. Clams: 3 pieces. 4. Tuna: a little. 5. Garlic virgin olive oil: 2 or 3 drops. 6. White rice: 1 cup. Step2: Spread the rice on the bottom of the pot, then add all the ingredients. Step3. Pour in water (1:15 ratio with rice). Pour in 23 drops of garlic olive oil. Step5. Put it into the electric pot (1 cup of water for the outer pot) and press the button until it jumps up.

Creamy Vegetable Rice Ingredients

1. cream: a little 2. cabbage: 1 small piece 3. cauliflower (other vegetables can also be): 3 4. tomato: 1 6. white rice: 1 cup (washed and slightly soaked for half an hour)

step 1. cabbage, tomatoes, cauliflower cut into small pieces. The first thing you need to do is to put the cream on the table until it softens. Step3. Stir the rice with the cream and the vegetables into the pot. Pour in 1 ? cups of water. Step5. Put it into the electric pot (1 cup of water for the outer pot) and press the button until it jumps up.

Pineapple and Millet Porridge Ingredients

1. Fresh Pineapple: 1/4 2. Salmon: 1 small slice 3. Carrot: a little 4. Step2. Mix all ingredients into a pot. Step3. Pour water or stock into the pot. step4. Outside the pot a cup of water, press, jump up and need to be smothered for another 3 minutes after.

Sesame Oil Chicken Stew with Rice Ingredients

1. Ginger: 6~7 slices. 2. Diced chicken: a little. 3. White rice: 1 cup. 4. Sesame oil: 1 tsp. 5. Soy sauce: 2~3 drops. 6. Water: 1 ? cups.

step1. lay the ginger slices on the bottom and cut the chicken into small cubes. Step2.Mix white rice with soy sauce and sesame oil and spread it on top of the ginger slices. Pour in 1 ? cups of water. step4. outside the pot of a cup of water, press, jump up and need to be smothered for another 5 minutes.

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Green bamboo shoots and chicken stewed rice Ingredients

1. 2. Diced chicken: a little. 3. Ground meat: a little. 4. Shiitake mushrooms: a little. 5. garlic virgin olive oil: 2 or 3 drops 6. white rice: 1 cup (washed and soaked for half an hour)

step1. dice or shred the mushrooms, diced chicken and bamboo shoots. Mix all ingredients in a pot. step3. Pour water or stock into the pot (about 1 cup-1? cups). step4. Outside the pot a cup of water, press, jump up and need to be smothered for another 5 minutes after.

Loofah and Clam Noodle Line Ingredients

1. Loofah: Half. 2. Clams: 7~8 pcs 3. Linguine: 1 small bunch. 4. Water: 500c.c 5. Ginger and garlic: a little.

step1. cut the loofah small, with shredded ginger, garlic first into the pot, water. step2. into the electric pot, the outer pot with 1 cup of water, press. When it boils for about 5~10 minutes, open it and add the clams and noodle threads, then cover with the lid. Step4. When it jumps up, don't smother it for more than 3 minutes after jumping up, you can take it out directly.

Salmon Mushroom Steamed Rice Ingredients

1. Mushroom: 3~4 2. Salmon: 1 small piece 3. Step2. Chop the mushrooms, salmon and tofu into small pieces. step3.Mix all ingredients into a pot. step4. Pour water or stock into the pot (about 1 cup-1? cups). step5.Outside the pot a cup of water, press, jump up and need to be smothered for another 5 minutes.